MENU BLUE JAZZ

 


 

The Blue Jazz Club restaurant is a great place where to taste the true flavor of the Mediterranean during a fantastic live performance of Jazz. In our menu you will find delicious fresh fish, appetizing grilled meats (beef tenderloin, Iberian secret ...) and finally, a careful selection of desserts ranging from jams, sorbets or ice cream. Book now and enjoy the authentic Mediterranean flavor at Blue Jazz Club!

 

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STARTERS



- Crystal bread with virgin oil, mallorcan tomato and black olive salt.
- Foiegras with citrus leaves, pumpkin purèe, fried leek and crispy bread.
- Marinated salmon with steamed beetroot & green asparagus with Dijon mustard vinaigrette, a touch of rosemary, honey and green apple jelly with black and white andean quinoa scented with orange and carrot. 

 

 

SALADS


- Beef sirloin salad teppanyaki style.
- Salad of caramelized goat cheese and carpaccion of pear and strawberry.
- Rocket and mozarella di bufala sald with dried tomato and black olives.

 

TARTARES


- Beef tartare with quail egg, Dijon mustard and english sauce to the scent of brandy (served with toasts).
- Red tuna tartare marinated in soy sauce with white truffle perfume with dried tomato adn wakame seawed.

 

PASTAS


- Pasta filled with mushrooms with mascarpone, apple, walnuts and white truffle oil sauce.
- Forest scented fettucine with shallots, saffron and zucchini.
 

 

 

 

 

  •  

    Life is like jazz ... it's better when you improvise.

     

    George Gershwin

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    " The Rock is a swimming pool, the Jazz is an ocean."

     

    Carlos Santana

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    "Jazz is rhythm and meaning."

     

    Henri Matisse